Andrew Fedorowski is an Engineering, Construction, and Operations professional with over 45 years of experience. He started his career as an industrial Construction engineer for an International Engineering-Construction firm. Experience there was in heavy industry, Food and pharmaceuticals. Recruited by Kraft Foods he became deeply immersed in the Global Food Industry. That was followed by an operations and technical role as Director with Borden Cheese.
Subsequent years have included engineering, Project management, and consulting roles working on behalf of Food and industrial clients across North America.
A current resident of the Chicago area and proud graduate of the University of Illinois at Chicago, Mr. Fedorowski has done business in Europe, the Middle East (Egypt), Australia, and both the United States and Canada.